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Kavarma

Kavarma

Credits to Ivan's Place, Golden Sands, Bulgaria
Hvis jeg skal beskrive Kavarma i blot én sætning, vil det være: traditionel komfort-mad, der er let, sund, smagsfyldt og lækker.
Kavarma er en af ​​de mest populære bulgarske retter, noget man skal prøve og et strålende eksempel på det traditionelle bulgarske køkken. Det er en kombination af friske og smagsfyldte grøntsager og svinekød, selv om det også kan tilberedes med kylling eller en blanding af kød med et mindst lige så godt, hvis ikke bedre, resultat.
Som andre vellidte retter er der også mange opskrifter på Kavarma. Heriblandt findes også varianter med porrer, gulerødder, kartofler og svampe, toppet med æg, ost begge dele eller ingen af delene, og så videre. I Bulgarien tilbedres det ofte som en gryderet, men i en lerkrukke eller en støbejernsgryde og det er derfor også typisk en ret der tilberedes som en "slow cooking"-ret. I Bulgarien er Kavarma en nationalret og spises derfor året rundt i stil med danskeres indtag af frikadeller, men den er især populær i de koldere måneder af året.
Prep Time 1 hour
Cook Time 3 hours
Servings: 4 people

Ingredients
  

  • 500 gram kyllingebrystfilet i ca. 3x3cm. tern
  • 800 gram nakkefilet i ca. 3x3cm. tern
  • 2 løg i tern
  • 2 grøn peber
  • 200 gram tomat Gerne frisk, ellers fra dåse
  • 1 knivspids Saar Hedder "chubritza" på bulgarsk. Anvend helst sommer saar (summer savory), alternativt vinter-saar (winter savory)
  • 2 porrer i skiver, brug også gerne det grønne
  • 1 bakke brune champignon halveres
  • 5 gulerødder skrællet og i skiver
  • 2 rød peber i tern
  • 1 rød snackpeber i tern
  • 7 tomater i halve både
  • 5 kartofler i tern
  • 1 kop hvidvin bare en billig
  • vand varmt fra elkedel ell. lign.
  • oregano
  • salt
  • peber

Method
 

Kød
  1. Kødet afpudses, skæres i tern af cirka 3×3 cm og placeres i en stor skål.
  2. Krydderierne (oregano, bønneurt, salt og peber) tilføjes til skålen og gnides godt ind i kødet. Jo bedre gneddet ind jo bedre resultat.
  3. Varm en stor tykbundet gryde godt op, og brun kødet heri. Kødet kan enten brunes i margarine, olie eller lignende.
  4. Når kødet er brunet tilsættes hvidvinen, og temperaturen reduceres. Lad det koge i 5 minutters tid. Tag det herefter af varmen.
Grøntsager
  1. Varm en stor tykbundet gryde godt op med noget stegemiddel (margarine, olie eller lignende).
  2. Tilsæt løg, peberfrugt, svampe og gulerødder, og lad det sautere ved høj varme i 5 minutters tid.
  3. Tilsæt det varme vand, og lad det koge i endnu 10 minutter på mellem varme.
  4. Når grøntsagerne er ved at være lidt bløde og vandet er væk tilsættes tomaterne. Lad det simre endnu 5 minutter på mellem varme.
Samling af Kavarmaen
  1. Forvarm en ovn til 150ºC varmluft.
  2. Hæld grøntsager, kød og væde fra begge gryder over i en stegeso.
  3. Rør godt rundt i stegesogen så ingredienserne bliver blandet godt, og lad det stå i 2-3 timer. Retten tager ikke skade af at stå lang tid. Eventuelt kan temperaturen reduceres en smule.
Valgfrit
  1. Kan også tilberedes med halve citroner i retten. Prioritér generelt økologiske råvarer, da det (synes jeg) giver et langt bedre resultat end med de billige råvarer.
Servering
  1. Serveres med noget godt brød til. Enten hjemmebagt eller 'hjemmebragt'.
    Vi testede noget græsk, vacuumpakket brød fra Rema1000 (i know, det er lidt i modstrid med ovenstående), men det fungerede super fint! Næste gang bager vi dog vores eget brød 

Notes

Bemærk at der enten anvendes svine- eller kyllingekød. Ellers kan retten godt blive meget kød-tung. Der kan også anvendes okse eller lam.

The story of Bopsy

The 26-year-old mother stared down at her son who was dying of terminal leukemia. Although her heart was filled with sadness, she also had a strong feeling of determination. Like any parent she wanted her son to grow up and fulfill all his dreams. Now that was no longer possible. The leukemia would see to that. But she still wanted her son’s dreams to come true. She took her son’s hand and asked, “Bopsy, did you ever think about what you wanted to be once you grew up? Did you ever dream and wish what you would do with your life?” “Mommy, I always wanted to be a fireman when I grew up.” Mom smiled back and said, “Let’s see if we can make your wish come true.” Later that day she went to her local fire department in Phoenix, Arizona, where she met Fireman Bob, who had a heart as big as Phoenix. She explained her son’s final wish and asked if it might be possible to give her six-year-old son a ride around the block on a fire engine. Fireman Bob said, “Look, we can do better than that. If you’ll have your son ready at seven o’clock Wednesday morning, we’ll make him an honorary fireman for the whole day. He can come down to the fire station, eat with us, go out on all the fire calls, the whole nine yards! “And if you’ll give us his sizes, we’ll get a real fire uniform for him, with a real fire hat — not a toy one — with the emblem of the Phoenix Fire Department on it, a yellow slicker like we wear and rubber boots. They’re all manufactured right here in Phoenix, so we can get them fast.” Three days later Fireman Bob picked up Bopsy, dressed him in his fire uniform and escorted him from his hospital bed to the waiting hook and ladder truck. Bopsy got to sit on the back of the truck and help steer it back to the fire station. He was in heaven. There were three fire calls in Phoenix that day and Bopsy got to go out on all three calls. He rode in the different fire engines, the paramedic’s van, and even the fire chief’s car. He was also videotaped for the local news program. Having his dream come true, with all the love and attention that was lavished upon him, so deeply touched Bopsy that he lived three months longer than any doctor thought possible. One night all of his vital signs began to drop dramatically and the head nurse, who believed in the hospice concept that no one should die alone, began to call the family members to the hospital. Then she remembered the day Bopsy had spent as a fireman, so she called the Fire Chief and asked if it would be possible to send a fireman in uniform to the hospital to be with Bopsy as he made his transition. The chief replied, “We can do better than that. We’ll be there in five minutes. Will you please do me a favor? When you hear the sirens screaming and see the lights flashing, will you announce over the PA system that there is not a fire? It’s just the fire department coming to see one of its finest members one more time. And will you open the window to his room?” About five minutes later a hook and ladder truck arrived at the hospital, extended its ladder up to Bopsy’s third floor open window and five firefighters climbed up the ladder into Bopsy’s room. With his mother’s permission, they hugged him and held him and told him how much they loved him. With his dying breath, Bopsy looked up at the fire chief and said, “Chief, am I really a fireman now?” “Yes, Bopsy, you are a fireman now,” the chief said. With those words, Bopsy smiled and closed his eyes one last time. He passed away later that evening.

Livets bank

Tænk dig en bank som hver morgen sætter 86400 kr. ind på din bankkonto, 
og hver aften tager den pengene tilbage, som du ikke brugte. 
Hva’ ville du gøre med pengene ? Selvfølgelig bruge så mange som muligt ! 
Nu er det sådan at du faktisk har sådan en bank, den kaldes Tiden. 
Hver morgen får du 86400 sekunder, hver aften er tiden sløset bort. For altid. Der findes ingen mulighed for kredit. 
Der findes ingen mulighed for at gemme til fremtiden. Brug derfor din tid så klogt som muligt. 
LEV LIVET

The Money Man

There was a man who had worked all his life and had saved all of his money.
He loved money more than just about anything, and just before he died, he said to his wife, “Now listen, when I die I want you to take all my money and place it in the casket with me, because I want to take my money with me to the afterlife.”
His wife promised him with all her heart that when he died, she would put the money in the casket with him.
Well, he died.
He was stretched out in the casket; his wife was dressed in black and sitting next to her closest friend.
When the ceremony ended, just before the undertakers closed the casket, the wife said “wait a minute!”
She ran up with a box and placed it in the casket.
The undertakers then locked the casket and rolled it away.
Her friend said, “Girlfriend, I hope you weren’t crazy enough to put all the money in there with that man.”
The wife said, “Yes, I promised. I’m a good person and I can’t go back on my word. I told him that I was going to put that money in that casket with him.”
“You mean to tell me you put every cent of his money in the casket with him?”
“I sure did,” the wife answered. “I wrote him a check.”

Source: http://services.juniata.edu/jcpress/lantern/june_july03.pdf